5.0
(3)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
To make the sauce for the Mabo Dofu, add the chicken stock, mirin, oyster sauce, toasted sesame oil, and potato starch to a bowl and whisk to combine.
Step 2
Preheat a large frying pan over medium-high heat until hot. Add the vegetable oil, onions, garlic, ginger, and miso, and stir-fry the mixture until the onions are tender and the miso starts to brown.
Step 3
Add the ground pork to the pan and use a spatula to break it up into small crumbs.
Step 4
When the pork is cooked through, give the sauce ingredients another stir to reincorporate the settled starch and then pour it into the pan. Add the tofu and gently spread it around so that it's submerged in the sauce.
Step 5
Cook the tofu in the sauce, stirring gently or tossing, until the tofu is heated through and the sauce has thickened.
Step 6
Serve your Japanese Mapo Tofu garnished with scallions and chili oil to taste.
Your folders

1081 viewsnorecipes.com
7 minutes
Your folders

1159 viewscooking.nytimes.com
4.0
(162)
Your folders

966 viewsthewoksoflife.com
5.0
(167)
25 minutes
Your folders

686 viewsiamafoodblog.com
5.0
(2)
10 minutes
Your folders

259 viewstiffycooks.com
15 minutes
Your folders
133 viewsthewoksoflife.com
Your folders

475 viewsmarthastewart.com
Your folders

449 viewsvietworldkitchen.com
5.0
(2)
Your folders

516 viewsrecipetineats.com
5.0
(14)
5 minutes
Your folders

393 viewshot-thai-kitchen.com
5.0
(1)
15 minutes
Your folders

393 viewsthewoksoflife.com
4.9
(281)
25 minutes
Your folders

333 viewsthewoksoflife.com
4.9
(281)
25 minutes
Your folders

327 viewsfood52.com
5.0
(2)
25 minutes
Your folders

337 viewsdelish.com
Your folders
232 viewsfoodnetwork.com
5.0
(1)
25 minutes
Your folders
110 viewsgodt.no
4.5
(2)
Your folders

71 viewshermanathome.com
10 minutes
Your folders

64 viewsbbcgoodfood.com
15 minutes
Your folders

172 viewschefjacooks.com
5.0
(3)
10 minutes