Japanese Salmon Rice

Name: Japanese Salmon Rice
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Ingredients: 1 1/2 cups Japanese rice; 1/2 cup sake ((optional)); 1 3/4 cup salmon stock or dashi ((or water)); 2 green onions, (sliced thin); 1/3 pound cooked salmon meat, (flaked); 2 tablespoons furikake seasoning ((see below)); 1 to 2 tablespoons sesame oil

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 4

Ingredients

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1 1/2 cups Japanese rice1/2 cup sake ((optional))1 3/4 cup salmon stock or dashi ((or water))2 green onions, (sliced thin)1/3 pound cooked salmon meat, (flaked)2 tablespoons furikake seasoning ((see below))1 to 2 tablespoons sesame oil

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Instructions

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Step 1

Follow the directions on the package for the exact amounts of water to cook your rice in. These directions are for nishiki rice, the most common Japanese rice in America. First, put your rice in a bowl and cover with water. Swish around until the water is cloudy. Pour this off; I water my plants withit. Do this a total of 3 times, until the water is mostly clear. Drain the rice in a strainer while you chop the green onions and flake the salmon.

Step 2

Put the rice, sake and stock in a pot, cover and turn on high until it boils. Drop the heat to medium-low and cook until the rice is mostly done, about 10 to 15 minutes. When it's done, quickly uncover the pot and put in the green onions and salmon. Cover the pot and wait 5 minutes.

Step 3

When you are ready to serve, fluff the rice with the sesame oil and furikake seasoning.