Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).
Step 2
Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.
Your folders

245 viewscarlsbadcravings.com
6 minutes
Your folders

76 viewsgypsyplate.com
4.7
(17)
10 minutes
Your folders

246 viewscooking.nytimes.com
3.0
(25)
Your folders

743 viewseatingbirdfood.com
25 minutes
Your folders

78 viewstasteofhome.com
4.4
(22)
10 minutes
Your folders

57 viewstasteofhome.com
4.4
(22)
10 minutes
Your folders

250 viewseatyourselfskinny.com
5.0
(2)
25 minutes
Your folders

628 viewscookingclassy.com
4.9
(32)
50 minutes
Your folders

841 viewsdelish.com
4.2
(10)
Your folders

259 viewstheblackpeppercorn.com
5.0
(1)
Your folders

155 viewshealthiersteps.com
5.0
(5)
45 minutes
Your folders

268 viewscooking.nytimes.com
5.0
(98)
Your folders

231 viewsafricanbites.com
4.9
(35)
Your folders
75 viewsbbc.co.uk
5.0
(1)
Your folders

314 viewscooking.nytimes.com
5.0
(637)
Your folders

493 viewscooking.nytimes.com
5.0
(408)
Your folders

402 viewsbonappetit.com
3.8
(77)
Your folders

234 viewswatchciwork.com
25 minutes
Your folders

272 viewsafricanbites.com
8 minutes