Step 1

Preheat the oven to Spread the fries in one single layer on a large parchment-lined baking sheet. Cook the fries until golden and crispy, according to the package directions.

Step 2

While the fries are cooking, make the gravy. Melt the butter in a sauce pan and add the shallot and garlic. Season with sea salt and pepper. Cook until the shallot and garlic are softened. Sprinkle in the flour and cook, stirring, another 3 minutes. Slowly whisk in the beef stock while constantly stirring to avoid lumps. Add in the Worcestershire and season to taste with salt and pepper (if needed). Bring the gravy to a bubble and simmer 5-7 minutes until thickened. Remove from heat.

Step 3

When the fries are done, remove them from the oven and evenly sprinkle with the shredded mozzarella cheese. Return to the oven 2-3 minutes until the cheese is melted. Pour the warm gravy on top and garnish with fresh parsley. Enjoy!