Jewel Chef's Kitchen French Quarter Dressing

Step 1

Peel and cut the stems off the large shallot, I cut the shallot into three chunks if using a blender. You can do this dressing by hand and if you do, finely mince the shallot.

Step 2

Add the other ingredients to the blender and blend until smooth.

Step 3

I start with 2 teaspoons of the veggie magic seasoning, and taste and add more if I think it needs more.

Step 4

Let the dressing sit for 4 hours minimum in the fridge.

Step 5

It will be thicker when you are ready to serve, mix it really well before serving to make it easier to pour.

Step 6

If you like less of the garlic and onion taste from the shallot, start with half of the shallot and you can always add more later.

Step 7

Remember that as the dressing sits, the flavors get stronger so keep that in mind when adjust the seasonings.

Step 8

If you prefer the dressing a little less thick, add a little more heavy cream and whisk or some whole milk.