Jicama Poutine Recipe

Step 1

In a medium saucepan

Step 2

Heat beef stock, French onion seasoning, bone broth and Worcestershire to a simmer.

Step 3

Whisk in xanthan gum and then remove from heat.

Step 4

Finally whisk in butter one tablespoon at a time until completely melted.

Step 5

Rinse off jicama and pat dry before cutting.

Step 6

Cut 1 large jicama into ¼ inch fries (I removed most of the skin from the jicama but if you leave some on I don’t think it’s a big deal and I didn’t notice any difference in flavor.

Step 7

Season fries with salt and garlic pepper

Step 8

(I used a sriracha sea salt that is amazing)

Step 9

Link here

Step 10

Place fries in air fryer basket and cook for 20 minutes at 330 degrees F (give the basket a shake every 10 minutes for even cooking)

Step 11

Cool fries on a tray lined with parchment paper for at least 30 minutes until room temperature.

Step 12

Place fries back in basket and cook for 20 minutes at 400 degrees F until fries become golden.

Step 13

Place fries in a mini cast iron skillet and ladle gravy on then place cheese curds on top.