Kabobless Chicken and Vegetables

Name: Kabobless Chicken and Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup olive oil; 1/2 cup balsamic vinegar; 2 teaspoons lemon-pepper seasoning; 2 teaspoons Italian seasoning; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 2 medium yellow summer squash, sliced; 2 medium zucchini, sliced; 1 medium carrot, sliced; 1 cup grape tomatoes

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

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1/2 cup olive oil1/2 cup balsamic vinegar2 teaspoons lemon-pepper seasoning2 teaspoons Italian seasoning2 pounds boneless skinless chicken breasts, cut into 1-inch pieces2 medium yellow summer squash, sliced2 medium zucchini, sliced1 medium carrot, sliced1 cup grape tomatoes

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Instructions

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Step 1

In a large bowl, combine oil, vinegar, lemon pepper and Italian seasoning. Pour half the marinade into a separate bowl or shallow dish. Add chicken; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade.

Step 2

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil. Drain chicken, discarding that marinade. Place squash, zucchini, carrot and tomatoes in pan in a single layer. Place chicken on top of the vegetables; pour reserved marinade over top. Cook until chicken is no longer pink and vegetables are tender, 45 to 60 minutes. Let stand 5 minutes before serving.