Kafta Recipe

Step 1

Preheat oven to 400ºF (200ºC) or grill.

Step 2

Soak wooden skewers for at least twenty minutes so they don't catch fire in the oven.

Step 3

Mix all the ingredients in a large bowl.

Step 4

Using your hand make fist sized balls.

Step 5

Shape the kaftas as you put the meat on skewers.

Step 6

Place on a tray if going in the oven otherwise put the skewers directly on your grill.

Step 7

It will take roughly 20 minutes turning once. Maybe a bit quicker on the grill.