Kale, Clementine and Hazelnut Salad

Step 1

1 For the salad: Tear the kale into small pieces and place them in a large bowl

Step 2

2 Add the oil, lemon juice and salt

Step 3

3 Gently massage the kale for 2 to 3 minutes, or until the kale has deflated by roughly half

Step 4

4 Add the clementines and hazelnuts and toss well

Step 5

5 For the dressing: Whisk together the oil, lemon juice and honey in a liquid measuring cup

Step 6

6 Add the dressing to the salad and toss to coat thoroughly before serving