Spinach and Clementine Salad

Step 1

For the dressing, combine the olive oil, apple cider vinegar, honey, salt and pepper and whisk until the dressing has emulsified. Set aside.

Step 2

In a large bowl, top the baby spinach with the clementines, red onion, almonds, and goat cheese. Drizzle the dressing over the salad and toss well or serve the dressing on the side.