Kansas Award Winning Pickled Eggs

Name: Kansas Award Winning Pickled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 dozen eggs (left on the counter for 4 days); 2 tbsp sugar; 2 tbsp salt; 1 tbsp minced garlic; 1 tbsp crushed red pepper flakes; 1/2 cup fresh squeezed lime juice; 2-3 cups white vinegar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Author : Gubba Homestead

eggs pickled pickling

Ingredients

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Instructions

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Step 1

Submerge eggs in water in a pot and bring the water to a hard boil. Boil for 2 minutes; then remove from heat, cover, and allow the eggs to sit for 8 minutes.

Step 2

While the eggs sit, combine the sugar, salt, garlic, red pepper flakes, lime juice, and vinegar.

Step 3

After 8 minutes, wash the eggs in cold water, peel, and place into a quart jar, gently pushing down the top to fit in as many eggs as possible.

Step 4

Pour the vinegar brine over the eggs and into jar to the top. Seal the jar with the lid and turn up and down a few times. Store in the fridge for up to a week and then enjoy!