Kawlata – Maltese pork soup

Step 1

Fry the onion for 5 minutes on medium heat with olive oil until softened in a large soup pot.

Step 2

Add in the garlic, pork and sausages and fry for a further five minutes until browned.

Step 3

Add all other ingredients except the stock and water. Fry for a few minutes.

Step 4

Add in the water and stock and bring to a boil.

Step 5

Reduce to a slow simmer and leave on the stove top for 3 hours.

Step 6

Add in the parsley and serve!