Maltese Stuffed Olives (Zebbug Mimli)

Step 1

In a blender or food processor put the tuna, anchovies, and garlic on low speed. Add olive oil until you get a smooth paste.

Step 2

When the stuffing mixture is done start filling the olives one by one. You can use a piping bag, a teaspoon or a sandwich baggie with a corner clipped. Any which method will do the trick.

Step 3

Watch them disappear. You can use any extra filling on crackers, or bread. YUM!