KENYAN STYLE MASALA CHIPS

Step 1

First prepare the chips or french fries. I used frozen ones which I baked in the oven following the instructions on the packet.

Step 2

Heat oil in a wide pan over medium heat.

Step 3

Add chopped onion and stir fry till it becomes soft.

Step 4

Add garlic paste and stir fry till it begins to turn light pink.

Step 5

Add ginger and chilli. Stir fry for a few seconds.

Step 6

Add turmeric, chilli, coriander powders and mix well.

Step 7

Immediately add the tomato ketchup. Mix well.

Step 8

Add tomato puree and chilli sauce. Mix well.

Step 9

Allow the sauce to become a bit thick, it should not be watery at all.

Step 10

Add the fried, air fried or baked chips.

Step 11

Sprinkle salt over it. Mix well. Allow the mixture to become hot and mix gently occasionally.

Step 12

Add chopped coriander, mix well and serve immediately as a side dish or on its own as a snack.