Keto baked zucchini

Name: Keto baked zucchini
Cook time: 20 min
Total time: 20 min
Ingredients: Fresh zucchini 2 medium cut in 2.5 cm/1 inch slices 450 g/16 oz; Pinch of sea salt; Freshly ground pepper to taste; Parmesan cheese 1 cup/100 g/3.5 oz; Blanched almond meal 3 TBS/15 g/0.5 oz

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Cook Time: 20 minutes

Total: 20 minutes

Author : Ines Proloscic

keto baked zucchini

Ingredients

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Fresh zucchini 2 medium cut in 2.5 cm/1 inch slices 450 g/16 ozPinch of sea saltFreshly ground pepper to tasteParmesan cheese 1 cup 100 g/3.5 ozBlanched almond meal 3 TBS/15 g/0.5 oz

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Instructions

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Step 1

Preheat the oven to 185 C/365 F.

Step 2

Cut zucchini in slices 2.5 cm/1 inch thick and layer them on a sheet pan. You may layer the sheet pan with a parchment paper to clean it easier afterwards.

Step 3

Sprinkle zucchini with a pinch of salt and freshly ground pepper to taste.

Step 4

Generously sprinkle on top with 1 cup of parmesan cheese and 3 TBS of blanched almond meal.

Step 5

Bake in a preheated oven for 20 minutes or until baked and golden brown on top.

Step 6

Serve and enjoy!