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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 480 minutes
Total: 482 minutes
Servings: 6
Author : Yankel Polak
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place all ingredients in slow-cooker or Instant Pot.
Step 2
If using slow-cooker, defrost pork butt prior to cooking, and cook on high setting for 8 hours or until pork is fall-apart tender. If using an Instant Pot, no need to defrost. Pressure cook on high for 1 hour.
Step 3
Shred pork, then cut crosswise with knife.
Step 4
Mix with all remaining juices. Enjoy!
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