Pulled Pork BBQ Nachos

Name: Pulled Pork BBQ Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips; 2 C shredded cheese, plus more if you like your nachos extra cheesy.; 1-2 C of pulled pork. We used leftovers from our BBQ day.; 1/3 C sliced jalapeños; 2 tbsp sliced green onion; 1/4 C of your favorite BBQ sauce, plus more for dipping; Chopped fresh cilantro for garnish; Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.16 /serving

Author : This Gal Cooks

Ingredients

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4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips2 C shredded cheese, plus more if you like your nachos extra cheesy.1-2 C of pulled pork. We used leftovers from our BBQ day.1/3 C sliced jalapeños2 tbsp sliced green onion1/4 C of your favorite BBQ sauce, plus more for dippingChopped fresh cilantro for garnishYour favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.

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Instructions

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Step 1

Line a 1.5 qt baking dish with enough chips to cover the bottoms and up the sides (see photos of the nachos for an example for placing the chips up the side)

Step 2

Add a layer of pulled pork, jalapeño, BBQ sauce and cheese. Top with the remaining chips, the remaining pulled pork, jalapeños and BBQ sauce. Then top with the remaining cheese.

Step 3

Bake at 350 for 10-15 minutes or until the cheese is melted. Remove from the oven and top with the green onions and cilantro.

Step 4

Serve with your favorite condiments