Loaded Pulled Pork Nachos

Step 1

Preheat oven to 400 degrees.

Step 2

Start heating Carnitas according to package directions.

Step 3

Line a baking sheet with parchment paper and spread the entire bag of tortilla chips in one even layer. Sprinkle half of the cheese over top of the chips. Add the black beans and corn.

Step 4

Shred warm Carnitas, discarding any fat as you go. Add Carnitas to the top of the nachos and then sprinkle with remaining cheese.

Step 5

Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.

Step 6

Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream, and guacamole. Serve immediately.