pulled pork nachos

The only thing better than loaded nachos are Pulled Pork Nachos! With a few tricks, you can have this appetizer on your table in minutes!

Loaded Pulled Pork Nachos

oz Kroger Carnitas Seasoned Pork (1 container)

oz yellow corn tortilla

oz Mexican Blend Shredded Cheese (I used Kroger (1 bag))

15.25 oz black beans

15.25 oz sweet corn (drained (1 can))

cilantro (chopped)

red onion (finely diced)

roma tomatoes (diced)

lime

sour cream (for serving)

guacamole (for serving)

Preheat oven to 400 degrees.

Start heating Carnitas according to package directions.

Line a baking sheet with parchment paper and spread the&nbsp;entire bag of tortilla chips in one even layer. Sprinkle half of the cheese over top of the chips. Add the black beans and corn.

Shred warm Carnitas, discarding any fat as you go. Add Carnitas to the top of the nachos and then sprinkle with remaining cheese.

Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.

Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream,&nbsp;and guacamole. Serve immediately.

Looking for the perfect party food? These Pulled Pork Nachos are a crowd pleaser! Easy, quick, and customizable with different pulled pork flavors.

Pulled Pork Nachos

tomato

avocado

onion

cilantro

jalapeno

tortilla chips

pulled pork

corn

cheddar cheese

Preheat oven to 400°F.

Lay tortilla chips on a greased sheet pan,...

Lay tortilla chips on a greased sheet pan, followed by pulled pork, corn, then cheese.

Bake for 10-12 minutes, remove from oven and...

Bake for 10-12 minutes, remove from oven and add additional toppings.

These incredibly flavorful nachos are served with melted cheese, tomatoes, avocado, a drizzle of spicy sauce, and lime wedges. The pulled pork is the star of this dish, rich and succulent and braised until fork-tender. It can be made ahead, and the nacho tray assembled at the last moment.

Pulled Pork Nacho Tray

pork

black beans

corn kernels (fresh

sour cream

lime juice

fresh cilantro (chopped)

(optional)

Preheat the oven to 350°F (180°C).

On a large baking sheet or oven-safe dish, spread 8 ounces of tortilla chips in a layer. They will overlap, and that is fine.

Sprinkle ½ cup of shredded cheddar cheese over the chips.

Add ½ cup cooked black beans, ½ cup corn kernels and the pulled pork evenly over the chips. Top with the remaining ½ cup of cheddar cheese.

Bake in the preheated oven for 8-10 minutes, until the cheese is fully melted and bubbly.

Remove the nacho bake from the oven and top with ½ cup diced avocado, ½ cup diced tomato and ¼ cup sour cream mixed with 1 tablespoon lime juice to make it more fluid. Garnish with chopped or whole fresh cilantro and jalapeño slices if desired, and serve immediately.

With Super Bowl Sunday just around the corner, it's time for a great party dish! These Pulled Pork Nachos are festive and tasty and a cinch to make.

8-10 oz bag of tortilla chips

red onion.

cheddar cheese (shredded)

Monterrey Jack cheese (shredded)

BBQ sauce

Optional topping: 2-4 Tablespoons of ranch dressing

coleslaw

lettuce

Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.

Place pulled pork over chips.

Add on the red onion slices.

Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.

Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.

Very yummy nachos! I did add candied jalapeños and tomatoes (:

Excellent! My husband is not a real fan of pork, but he LOVED this recipe. We had it for dinner, and he wanted it the next day, too! Very easy to make. Definitely a keeper.

When you say 'Optional toppings  - Ranch Dressing... You're meaning the actual dressing, and not the dry dressing mix right?

Cheesy nachos piled high with Mexican pulled pork, black beans, red peppers, olives and pico de gallo.

Pulled Pork Nacos

red pepper

black olives

pico de gallo

Heat a large sauce pan over medium heat and add the pulled pork. Heat for about 5 minutes or until warmed through.

Lay out the tortilla chips single file across the baking sheet.

Top with the shredded cheese, pulled pork, black beans, red pepper and black olives.

Bake at 400ºF for 8-10 minutes.

Remove the tray from the oven and top with cilantro, sour cream and pico de gallo.

Everyone's favorite party food gets a flavorful Caribbean twist with these sheet pan jerk pork nachos. Topped with Jamaican-spiced pulled pork, creamy refried black beans, fresh jalapenos and tropical pico de gallo, these loaded, cheesy nachos are the perfect starter for any summer party.

Sheet Pan Jerk Pork Nachos

Tortilla chips (about

cheddar

Monterey Jack

refried black beans (warmed

jalapeños (thinly sliced)

Fresh cilantro (chopped)

Tropical pico de gallo (or your favorite fruit salsa)

Sour cream

Guacamole

Lime

Heat oven to 400 degrees. Spread chips on a large parchment paper-lined sheet pan. Try to keep the chips from overlapping too much to ensure you don't end up with bare chips. 

In a bowl, mix together the cheddar and Monterey Jack cheeses. Sprinkle about 3/4 cup grated cheese to make a thin layer over the chips. Dollop small spoonfuls of refried black beans all over the cheese and chips. Sprinkle with remaining cheese on top and then add the jerk pork. 

Bake nachos until the cheese melts, about five to seven minutes. Remove from oven and top with jalapeno slices and fresh cilantro. Serve with tropical pico de gallo, sour cream, guacamole and lime slices. Enjoy!

These jerk nachos were a hit! So delicious and hearty - perfect for a crowd.

Love this twist on regular nachos!! The jerk seasoning makes everything taste so delicious!!

Always a fan of sheet pan meals and this recipe was no exception! Easily, a new favorite dish; my whole family loved it!

So much flavor packed into these nachos! Definitely the perfect addition to summer entertaining. I love how it all comes together in less than 30 minutes.

Sheet pan recipes are so convenient for busy days. Cooking up entire meal in one pan is my favorite way of cooking. Looks so delicious!

That sheet pan jerk pork nachos looks mouthwatering and oh so flavorful! And the tropical pico de gallo, simply amazing!

These nachos look great. I'm a huge fan of jerk flavored anything and love the way it's used here!

These Pulled Pork Nachos are a crowd-pleasing snack with crispy chips, smoky pulled pork, melty cheese, and all your favorite toppings.

black beans,

Monterey Jack cheese

Cheddar cheese

barbecue sauce

tomatoes

red onions

jalapenos

Preheat the oven to 400 degrees F.

Load a parchment paper-lined 9x13 baking sheet or dish with a layer of chips. We used about 3/4 of .

In this order, you will top the chips with , , , and .

Place the pan in the oven for 5 minutes or until the cheese has melted. Remove from the oven.

Drizzle  on top.

Top with sour cream, tomatoes, red onions, jalapenos, and cilantro.

Top 7 pulled pork nachos recipes from across the web

The most viewed pulled pork nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Loaded Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nacho Tray

Pulled Pork Nachos

Pulled Pork Nacos

Sheet Pan Jerk Pork Nachos

Pulled Pork Nachos

Top 7 pulled pork nachos recipes from across the web

The most viewed pulled pork nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nacho Tray

Pulled Pork Nachos

Pulled Pork Nacos

Sheet Pan Jerk Pork Nachos

Pulled Pork Nachos

The most viewed pulled pork nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine