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Export 9 ingredients for grocery delivery
Step 1
Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
Step 2
Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
Step 3
Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
Step 4
Add in the chicken broth and heavy whipping cream. Stir.
Step 5
Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.
Step 6
Melt cheese and add in the Xanthan gum and remove from medium heat.
Step 7
Stir until soup thickens.
Step 8
Serve warm and enjoy!
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