Keto Butter Cookies

Name: Keto Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cup almond flour (or ground almonds, 200g); 3/4 cup butter (room temperature, 170g); 1/3 cup powdered sweetener (55g, use 1/2 cup for a sweeter cookie); 1 egg yolk (large); 2 tsp vanilla extract (sugar free); 1/8 tsp xanthan gum (optional)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 24

keto butter cookies

Ingredients

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2 cup almond flour (or ground almonds, 200 grams)3/4 cup butter (room temperature, 170 grams)1/3 cup powdered sweetener (55 grams, use 1/2 cup for a sweeter cookie)1 egg yolk (large)2 tsp vanilla extract (sugar free)1/8 tsp xanthan gum (optional)

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Instructions

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Step 1

Preheat the oven to 180 C electric / 160C fan / 350 F.

Step 2

Blend the butter, egg yolk, vanilla extract and powdered sweetener for about 1 minute until smooth, fluffy and airy.

Step 3

Add the almond flour and xanthan gum and blend until combined. Taste the dough and adjust sweetener to taste.

Step 4

Fill the cookie dough into a piping bag and pipe onto a cookie sheet lined with baking paper. Make sure you don't pipe them too flat or they may become fragile. Also, leave space between the cookies as they will spread a little.

Step 5

Bake for 10-12 minutes or until lightly browned on the ridges.

Step 6

Let the cookies cool fully before touching. They are very fragile when hot, but crisp up as they cool.