keto butter cookies

See how to make these easy keto butter cookies that taste like the real thing! This easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes!

Keto Butter Cookies (Just 4 Ingredients!)

almond flour

salted butter, softened

powdered Erythritol

vanilla extract

Gather your ingredients in place.

Next, preheat your oven to 350F and line...

Next, preheat your oven to 350F and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour and...

In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and work it with your fingers for a few minutes.

Next shape the dough into nine equal balls...

Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.

Make sure to place the balls 2-inches apart....

Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern.

Bake the cookies for 10 minutes in your...

Bake the cookies for 10 minutes in your preheated oven.

Once the low carb butter cookies have baked...

Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.

Keto Butter Cookies are all the name suggests - buttery! It&#039;s a super easy cookie recipe that can be piped for a pretty shape for keto spritz cookies or simply formed into regular round cookies. Only 0.8g net carbs per cookie!

Keto Butter Cookies

almond flour (or ground almonds, 200 grams)

butter (room temperature, 170 grams)

powdered sweetener (55 grams, use 1/2 cup for a sweeter cookie)

tsp vanilla extract (sugar free)

xanthan gum (optional)

Preheat the oven to 180 C electric / 160C fan / 350 F.

Blend the butter, egg yolk, vanilla extract and powdered sweetener for about 1 minute until smooth, fluffy and airy.

Add the almond flour and xanthan gum and blend until combined. Taste the dough and adjust sweetener to taste.

Fill the cookie dough into a piping bag and pipe onto a cookie sheet lined with baking paper. Make sure you don&#39;t pipe them too flat or they may become fragile. Also, leave space between the cookies as they will spread a little.

Bake for 10-12 minutes or until lightly browned on the ridges.

Let the cookies cool fully before touching. They are very fragile when hot, but crisp up as they cool.

https://content.jwplatform.com/videos/tfVKC0Xe.mp4

Keto Butter Cookies are all the name suggests - buttery! It's a super easy cookie recipe that can be piped for a pretty shape for keto spritz cookies or simply formed into regular round cookies. Only 0.8g net carbs per cookie!

Keto Butter Spritz Cookies

A hoA holiday classic gets a healthy makeover! These Keto Butter Cookies are buttery and crisp, and piped in festive swirls. Dip them in chocolate or leave them plain, it&#039;s up to you.

Keto Danish Butter Cookies

Powdered Swerve Sweetener (or other powdered erythritol)

tsp salt

butter (softened)

tsp vanilla extract

chocolate

cocoa butter

sugar-free sprinkles,

Preheat the oven to 325F and line two baking sheets with silicone baking mats or parchment paper.

In a food processor, combine the almond flour, sweetener, and salt. Pulse to combine.

Cut the softened butter into chunks and add to the processor. Pulse until the mixture resembles coarse crumbs. Add the egg and vanilla and process until the dough clumps together in one big ball.

Fit a piping bag with a large open star tip such as the Ateco #824, and fill with dough. Holding the bag straight up and down, pipe the dough into tight circles, about 2 inches in diameter. Tip: It takes a bit to get the hang of this but if you mess up, just take that cookie dough and add it back into the bag to be re-piped.

Bake the cookies for about 18 to 20 minutes, until they are just golden brown around the edges. Remove and turn off the oven. Let the oven cool for about 15 minutes, then put the cookies back in to dry out and firm up, another 15 to 20 minutes or so. Remove and let cool completely.

In a heatproof bowl set over a bowl of barely simmering water, melt the chocolate and cocoa butter. Dip half of each cookie into the chocolate and set on a waxed paper lined baking sheet. Sprinkle with sugar-free sprinkles, if desired.

Delicious and so simple to make. They look and taste great. Definitely recommend this recipe

Just made a batch of these and they are delicious!   Will be making more for the family Christmas gathering (I'm on dessert detail).  Keeper!

Thanks Carolyn for this one and all the many other wonderous recipes you share.

Another perfect recipe! I will be able to make my family our traditional cookies once again - it's been 7 years!!

This cookies are delicious 
I had a little trouble piping though, it required strength 😀
And I can’t find cocoa butter, I was wondering if I can substitute it for coconut oil and in what proportion 
Thanks. I love your recipes

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The most viewed keto butter cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine