Keto Carrot Cake

Name: Keto Carrot Cake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups fine almond flour ((a nut-free version is linked above)); 1/2 cup granulated sweetener -; 1 cup shredded carrot, packed; 4 large eggs or flax eggs; 2 tbsp baking powder; 1 tsp salt; optional 1 tsp pure vanilla extract, handful crushed walnuts, pinch cinnamon, etc.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Chocolate Covered Katie

almond flour carrot carrot cake

Ingredients

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4 cups fine almond flour ((a nut-free version is linked above))1/2 cup granulated sweetener -1 cup shredded carrot, packed4 large eggs or flax eggs2 tbsp baking powder1 tsp saltoptional 1 tsp pure vanilla extract, handful crushed walnuts, pinch cinnamon, etc.

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Instructions

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Preheat the oven to 350 F. Grease two 8-inch pans and line with parchment. Stir all ingredients very well, then spread into the pans. (Watch the step-by-step recipe video above.) I've found that pressing down with a second sheet of parchment helps to get the batter evenly into the pans. Bake 20 minutes on the oven center rack. Make sure to let cool completely so the cakes don't break when you go around the sides with a knife and then pop out. Frost with your favorite icing or with the cream cheese frosting recipe I've included above. View Nutrition Facts