Keto Cheese Sauce

Name: Keto Cheese Sauce
Prep time: 5 min
Cook time: 12 min
Ingredients: 1/2 cup unsalted butter; 2 tablespoons cream cheese, cut into cubes; 1/2 teaspoon pepper; 1 cup heavy whipping cream; 3/4 cup medium or sharp cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

Author : Ashley (Hip2Save Sidekick)

keto sauce keto cheese cheese sauce

Ingredients

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1/2 cup unsalted butter2 tablespoons cream cheese, cut into cubes1/2 teaspoon pepper1 cup heavy whipping cream3/4 cup medium or sharp cheddar cheese, shredded1/2 cup Monterey Jack cheese, shredded

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Instructions

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Step 1

In a small saucepan, melt butter and cream cheese over low-medium heat. Add in pepper and whisk continuously.

Step 2

Slowly pour in heavy whipping cream and continue whisking for 4 minutes.

Step 3

Add in cheese and whisk until cheese has completely melted - about 3 minutes. The longer you let the cheese sauce simmer, the thicker the cheese will get. This should take about 7-8 minutes to get a thick cheese sauce.

Step 4

Serve immediate over your favorite keto-friendly vegetables, chicken, or keto noodles.

Step 5

For leftovers, pour remaining sauce into a mason jar and store in the refrigerator for up to one week.

Step 6

Enjoy!