Keto Cheesecake Cupcakes

Name: Keto Cheesecake Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 8 min
Ingredients: ½ cup almond meal; ¼ cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 2 eggs; ¾ cup granular no-calorie sucralose sweetener (such as Splenda®); 1 teaspoon vanilla extract

4.7

(197)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 8 hours, 25 minutes

Servings: 12

Cost: $2.53 /serving

Author : Beth

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup almond meal¼ cup butter, melted2 (8 ounce) packages cream cheese, softened2 eggs¾ cup granular no-calorie sucralose sweetener (such as Splenda®)1 teaspoon vanilla extract

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

Step 3

Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

Step 4

Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.

Step 5

Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.