Keto Coconut Cheesecake Crust

Name: Keto Coconut Cheesecake Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ Cup Coconut Oil (100 g); 2 Cups Unsweetened Coconut (shredded); 2 Tbsp Bocha Sweet

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 16

Author : Tara Wright

keto cheesecake crust coconut cheesecake crust

Ingredients

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½ Cup Coconut Oil (100 g)2 Cups Unsweetened Coconut (shredded)2 Tbsp Bocha Sweet

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Instructions

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Step 1

Preheat oven to 350 degrees (325 convection)

Step 2

Prepare a springform pan by lining it with parchment paper. This makes removing the cheesecake from the springform pan a breeze!

Step 3

Combine melted coconut oil, shredded unsweetened coconut and Bocha Sweet and stir until completely mixed.

Step 4

Press into a parchment paper lined springform pan paying special attention to the edges. Once pressed in, bake in a 350 degree (325 for convection) oven for 10 minutes.

Step 5

Remove and allow to cool while making your cheesecake.