Keto Cookie Dough Fat Bombs | Chocolate Chip!

Step 1

Combine the butter and cream cheese into a large bowl using a hand mixer.

Step 2

Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.

Step 3

Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.

Step 4

Enjoy! Store in refrigerator up to 2 weeks.