Keto chocolate macadamia nut fat bombs

Name: Keto chocolate macadamia nut fat bombs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/3 oz. sugar-free dark chocolate, stevia-sweetened chocolate chips; 1 tbsp MCT oil or coconut oil; coarse salt or sea salt; 1 1/2 oz. raw macadamia nuts halves

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.92 /serving

Author : Suzanne Ryan

Ingredients

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1 1/3 oz. sugar-free dark chocolate, stevia-sweetened chocolate chips1 tbsp MCT oil or coconut oilcoarse salt or sea salt1 1/2 oz. raw macadamia nuts halves

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Instructions

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Step 1

1 Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.

Step 2

2 Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.

Step 3

3 In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted. Stir until smooth, then add the MCT oil and a pinch of coarse salt. Mix until blended.

Step 4

4 Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate.

Step 5

5 Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid.