Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425F.
Step 2
For the dry rub, mix all the ingredients together in a small bowl.
Step 3
Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them fit). Add the water and cover the whole pan tightly in foil.
Step 4
Bake 1 & 1/2 hours, until meat is very tender. Check occasionally that the water has not evaporated away, as this can burn your ribs.
Step 5
Preheat grill or broiler. Grill or broil 6 to 8 minutes, watching carefully so that they don't burn. You can brush some of the BBQ sauce on before grilling or after, that's up to you.
Your folders

675 viewsalldayidreamaboutfood.com
5.0
(18)
90 minutes
Your folders

51 viewsalldayidreamaboutfood.com
4.9
(74)
90 minutes
Your folders

440 viewseasydinnerideas.com
5.0
(3)
Your folders

388 viewscooking.nytimes.com
4.0
(305)
Your folders

268 viewsallrecipes.com
4.5
(636)
Your folders

249 viewsbreadboozebacon.com
4.0
(79)
720 minutes
Your folders

171 viewsfortheloveofcooking.net
Your folders
94 viewsfortheloveofcooking.net
Your folders

155 viewsomnivorescookbook.com
4.8
(12)
130 minutes
Your folders

460 viewsheygrillhey.com
5.0
(1)
300 minutes
Your folders

1114 viewsheygrillhey.com
4.9
(47)
Your folders

274 viewsbigoven.com
15 minutes
Your folders
90 viewswordpress-live.heygrillhey.com
Your folders
272 viewsjennycancook.com
Your folders

441 viewsmyketokitchen.com
4.8
(16)
Your folders

207 viewsthekitchenmagpie.com
5.0
(41)
300 minutes
Your folders
82 viewsaskchefdennis.com
Your folders

587 viewsaskchefdennis.com
5.0
(29)
165 minutes
Your folders

257 viewsallrecipes.com
4.7
(44)