Keto Enchilada Sauce - Low Carb & Mildly Spicy

Step 1

Place the butter in a saucepan over medium heat.

Step 2

Add all ingredients except the tomato puree and saute for 3 minutes, or until fragrant.

Step 3

Add the tomato puree and stir well.

Step 4

Simmer the sauce for 5 minutes to infuse the spices. Add a little water if you like your sauce to be thinner and adjust the seasoning to your taste.

Step 5

Use straight away or cool for 30 minutes before pouring into a heatproof jar and storing in the fridge for up to 2 weeks.