Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Shred cheese
Step 2
Place pickle slices on a paper towel and blot dry
Step 3
Add shredded Colby jack cheese to muffin tin
Step 4
Add a pickle slice to the top of the shredded cheese
Step 5
Top pickle slice with a little bit more shredded cheese
Step 6
Bake on 400 for 15-17 minutes (for less crispy bake on 350 for 18-20 minutes)
Your folders

244 viewseatbefitexplore.com
5.0
(1)
3 minutes
Your folders

246 viewssouthernliving.com
Your folders

318 viewsthesaltypot.com
4.4
(34)
10 minutes
Your folders

287 viewshostthetoast.com
5 minutes
Your folders

284 views12tomatoes.com
4.5
(124)
30 minutes
Your folders

84 viewstherecipecritic.com
Your folders

405 viewsfoodandwine.com
Your folders

744 viewsfoodnetwork.com
1 hours, 5 minutes
Your folders

887 viewscooking.nytimes.com
5.0
(929)
Your folders

237 viewsrecipes.net
1.0
(1)
1 hours
Your folders

225 viewsicantbelieveitslowcarb.com
5.0
(2)
10 minutes
Your folders
402 viewsindianhealthyrecipes.com
Your folders

278 viewsorganicfacts.net
3.6
(115)
15 minutes
Your folders

541 viewsindianhealthyrecipes.com
5.0
(211)
2 minutes
Your folders

214 viewsmccormick.com
10 minutes
Your folders

220 viewsindianhealthyrecipes.com
5.0
(45)
7 minutes
Your folders
66 viewsindianhealthyrecipes.com
Your folders

92 viewseatingwithem.co
30 minutes
Your folders

88 viewsgreatcurryrecipes.net
4.4
(161)
30 minutes