Keto Lemon Bars

Name: Keto Lemon Bars
Total time: 33 min
Ingredients: 12 oz cream cheese or vegan cream cheese; 1 cup yogurt, such as coconutmilk yogurt; 2 tbsp lemon juice; 2 tsp lemon zest; 1/2 cup erythritol (or sugar for non-keto); 3 1/2 tbsp almond flour (or 2 1/2 tsp cornstarch); optional 1/8 tsp turmeric for color; 1 1/2 cup almond flour; 4 tbsp melted butter or coconut oil

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Total: 33

Servings: 12

Cost: $2.70 /serving

Ingredients

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12 oz cream cheese or vegan cream cheese1 cup yogurt, such as coconutmilk yogurt2 tbsp lemon juice2 tsp lemon zest1/2 cup erythritol (or sugar for non-keto)3 1/2 tbsp almond flour (or 2 1/2 tsp cornstarch)optional 1/8 tsp turmeric for color1 1/2 cup almond flour4 tbsp melted butter or coconut oil

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Instructions

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*The lemon zest is important, so be sure to include it. I like to use a water bath (see above for explanation) but it's not required. Preheat the oven to 350 F. Combine the crust ingredients, if using. Press into a parchment-lined 8x8 pan. Meanwhile, combine remaining ingredients in a blender or food processor until smooth. (Don't over-beat, which could cause cracking.) Pour over the crust, and bake 25 minutes. Do not open the oven door (not even to check), but turn off heat and let sit 8 minutes. Take out the still-undercooked bars and let cool completely, then refrigerate a few hours until firm. Leftover bars can be refrigerated or frozen.View Nutrition Facts