Keto Lime Cheesecake Recipe (No Bake)

Name: Keto Lime Cheesecake Recipe (No Bake)
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: ½ stick butter (melted); 2 tbsp granulated sweetener of choice (or more, to your taste); 1 ½ cup almond meal/flour; 2 sugar-free box/sachet of jelly (lime, see notes); 1 lb cream cheese (full fat, not spreadable); 1 lime (zest and juice); Lime zest; Whipped cream

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Prep Time: 15 minutes

Total: 135 minutes

Servings: 10

no bake cheesecake

Ingredients

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½ stick butter (melted)2 tbsp granulated sweetener of choice (or more, to your taste)1 ½ cup almond meal/flour2 sugar-free box/sachet of jelly (lime, see notes)1 lb cream cheese (full fat, not spreadable)1 lime (zest and juice)Lime zestWhipped cream

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Instructions

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Step 1

Melt the butter and mix in the sweetener.

Step 2

Add the almond flour/meal, mix, then press into a greased, lined, loose bottom flan dish. Refrigerate whilst making the topping.

Step 3

Dissolve both the jelly/jello box/sachets together in 500ml / 2 cups of boiling water.

Step 4

Slowly add the hot jelly/jello into the cream cheese, add the lime zest and juice.

Step 5

Using a stick blender with the blade attachment (or a food processor), blend the cream cheese and jelly/jello together until smooth. It should be as thick as whipped heavy cream.

Step 6

Pour onto the prepared base, then refrigerate for 2 hours.

Step 7

When the cheesecake is ready to serve (minimum of two hours in the fridge) decorate with whipped cream and lime zest.