No-Bake Key Lime Cheesecake

Name: No-Bake Key Lime Cheesecake
Prep time: 30 min
Total time: 35 min
Ingredients: 1 cup finely ground graham crackers (from 9 crackers); 3 tablespoons sugar; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, melted and cooled; 2 packages (8 ounces each) cream cheese, room temperature; 1 can (14 ounces) sweetened condensed milk; 1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving; 1/2 teaspoon pure vanilla extract; 1/2 cup cold heavy cream

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Prep Time: 30 minutes

Total: 35 minutes

Servings: 5

Cost: $10.98 /serving

Author : Martha Stewart

Ingredients

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1 cup finely ground graham crackers (from 9 crackers)3 tablespoons sugar1/2 teaspoon kosher salt5 tablespoons unsalted butter, melted and cooled2 packages (8 ounces each) cream cheese, room temperature1 can (14 ounces) sweetened condensed milk1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving1/2 teaspoon pure vanilla extract1/2 cup cold heavy cream

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Instructions

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Step 1

Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.

Step 2

Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.

Step 3

In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.

Step 4

Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.