Keto/Low Carb Sandwich and Burger Buns

Step 1

Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat or parchment paper.

Step 2

Place almond flour, baking powder, salt and psyllium husk powder in mixing bowl and whisk until well-blended. Set aside.

Step 3

Place shredded mozzarella and cream cheese in large microwave-safe bowl. Microwave, stirring every 30 seconds, until the cheeses are well-combined, about 2 minutes total.

Step 4

Using a heavy wooden spoon, add eggs to the mozzarella and cream cheese mixture until smooth. This will take approximately 5 minutes.

Step 5

Add dry ingredients and stir until combined. Mixture will be sticky.

Step 6

Dipping your hands in cold water first, form dough into 6 balls and place on prepared sheet pan. For sandwich buns, divide into 8 balls. Do not flatten. Brush with melted butter and sprinkle with sesame seeds, Everything Bagel Seasonings or dried herbs or spices. (optional)

Step 7

Bake on center rack in a 400 degrees F oven for 12-15 minutes, until golden brown. Allow to cool before slicing.