4.8
(85)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Step 2
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Step 3
Combine until everything is fully incorporated.
Step 4
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Step 5
Best stored in a zip top bag in the fridge or freezer.
Your folders

496 viewsjenniferbanz.com
Your folders

260 viewsasparkleofgenius.com
4.9
(17)
Your folders

275 viewsalldayidreamaboutfood.com
5.0
(2)
Your folders

175 viewskirbiecravings.com
5.0
(1)
2 minutes
Your folders

87 viewsmaebells.com
4.4
(255)
Your folders
75 viewsmaebells.com
Your folders

268 viewsicantbelieveitslowcarb.com
5.0
(1)
20 minutes
Your folders

286 viewslowcarbyum.com
5.0
(4)
Your folders

277 viewssugarfreelondoner.com
5.0
(24)
Your folders
67 viewssugarfreelondoner.com
Your folders

670 viewscookingclassy.com
5.0
(109)
8 minutes
Your folders

298 viewsinsanelygoodrecipes.com
4.8
(1.1k)
Your folders
97 viewscookingclassy.com
Your folders

341 viewscooking.nytimes.com
4.0
(631)
Your folders

378 viewsloveandlemons.com
5.0
(34)
30 minutes
Your folders

601 viewsmomontimeout.com
5.0
(2)
10 minutes
Your folders
429 viewstherecipecritic.com
Your folders

277 viewsfoodtalkdaily.com
10 minutes
Your folders

296 viewsrecipesbyanawhite.com
10 minutes