5.0
(24)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Mix together peanut butter, coconut flour, sweetener and vanilla in a bowl. You can use a fork for this.
Step 2
Form dough balls and put them on a baking sheet lined with parchment paper. Flatten them with your fingertips. Freeze until set - this takes 1 hour.
Step 3
Melt 90% dark chocolate or sugar free chocolate chips plus coconut oil in a water bath or in the microwave. Using 2 forks, dip the cookies into the chocolate. Sprinkle with sea salt and place back in the freezer for 10 minutes for the chocolate to set.
Your folders

287 viewslowcarbyum.com
5.0
(4)
Your folders
67 viewssugarfreelondoner.com
Your folders

208 views100krecipes.com
5.0
(6)
Your folders
92 views100krecipes.com
Your folders

267 viewsshugarysweets.com
4.7
(27)
9 minutes
Your folders

388 viewstherecipecritic.com
Your folders

307 viewsmyrecipes.com
Your folders

462 viewslivewellbakeoften.com
5.0
(25)
5 minutes
Your folders
102 viewslivewellbakeoften.com
Your folders

214 viewsveganricha.com
5.0
(10)
5 minutes
Your folders
81 viewsveganricha.com
Your folders

238 viewsfood.com
5.0
(130)
2 minutes
Your folders

10 viewsamandascookin.com
5.0
(10)
5 minutes
Your folders

139 viewskirbiecravings.com
5.0
(3)
Your folders

267 viewstasteofhome.com
4.4
(7)
5 minutes
Your folders

499 viewsfoodnetwork.com
4.6
(23)
30 minutes
Your folders

497 viewsfoodnetwork.com
4.4
(811)
10 minutes
Your folders
233 viewsfoodnetwork.com
4.4
(21)
10 minutes
Your folders
209 viewsfoodnetwork.com
4.9
(9)
10 minutes