Keto Nut-Free Zucchini Bread

Step 1

In a food processor, combine coconut flour, protein powder, salt, and baking soda

Step 2

Pulse in eggs, coconut oil, Swerve, and stevia

Step 3

Remove s-blade, replacing with grater attachment

Step 4

On a scale weigh out 8 ounces zucchini

Step 5

Push zucchini through food processor to grate over batter

Step 6

Remove grater attachment, then stir in chocolate chips

Step 7

Some batter will drip down the hole of the food processor bowl, but that’s ok

Step 8

Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan

Step 9

Bake at 350°F for 50-60 minutes

Step 10

Cool for 2 hours

Step 11

Serve