Keto Pancakes

Name: Keto Pancakes
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup almond flour; 2 tbsp keto syrup; 1 1/2 tbsp oil (or water); 1/4 tsp salt; 2 eggs ((or the vegan options listed above)); 1 tsp baking powder; optional chocolate chips or sugar free chocolate chips; optional if using water instead of syrup, add a pinch of stevia or erythritol if desired, or omit for savory pancakes

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

almond flour chocolate chips keto

Ingredients

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1 cup almond flour2 tbsp keto syrup1 1/2 tbsp oil (or water)1/4 tsp salt2 eggs ((or the vegan options listed above))1 tsp baking powderoptional chocolate chips or sugar free chocolate chipsoptional if using water instead of syrup, add a pinch of stevia or erythritol if desired, or omit for savory pancakes

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Instructions

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To make keto pancakes, whisk all ingredients to make a pancake batter. Add more liquid if needed to thin out the batter. Grease a nonstick skillet with oil or spray, and heat on low. When the pan is hot (test it by adding a droplet of water to the pan – if it sizzles, the pan is ready), drop on small ladles of batter and press down. Don’t make them too big or they’ll be done on the edges before the centers have a chance to cook. To prevent sticking, it may be necessary to re-grease the skillet after each set of pancakes.View Nutrition Facts