Keto Peanut Butter Cream Cheese Fat Bombs

Step 1

Chop chocolate chips using a food processor until you have the texture of crumbs. Spread chocolate crumbles out on a piece of parchment paper or non-stick silicone baking mat.

Step 2

Combine the cream cheese, peanut butter, and sweetener using a stand mixer or electric hand mixer until it's smooth and creamy.

Step 3

Roll the mixture into balls (about 1 heaping teaspoon of the mixture) and then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.

Step 4

They can be kept in the freezer for up to 30 days. Enjoy!