Keto Pecan Pie

Name: Keto Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 keto pie crust (unbaked); 2 eggs; ¼ cup brown sweetener (or ChocZero Caramel Sugar-Free Syrup); ⅓ cup allulose (or BochaSweet); ¼ cup butter (melted); 2 teaspoons vanilla extract; ½ teaspoon salt; 1 ½ cup whole pecans

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

keto pecan pie

Ingredients

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Instructions

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Step 1

Prepare keto pie crust, if needed.

Step 2

Beat eggs, sweeteners, butter, vanilla and salt until well blended.

Step 3

Stir in pecans then pour into pie crust.

Step 4

Bake at 325°F for 35-40 minutes or until toothpick inserted halfway between center and crust comes out clean. The middle of the pie should not be set completely.

Step 5

Cool slightly, then serve. Leftovers can be stored in the fridge for at least a week.