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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 12
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare keto pie crust, if needed.
Step 2
Beat eggs, sweeteners, butter, vanilla and salt until well blended.
Step 3
Stir in pecans then pour into pie crust.
Step 4
Bake at 325°F for 35-40 minutes or until toothpick inserted halfway between center and crust comes out clean. The middle of the pie should not be set completely.
Step 5
Cool slightly, then serve. Leftovers can be stored in the fridge for at least a week.
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