Keto Teriyaki Sauce - EASY Sugar-Free Japanese Recipe

Name: Keto Teriyaki Sauce - EASY Sugar-Free Japanese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Water; ½ cup Tamari Sauce; ¼ cup Xylitol; 1 tablespoon Sesame Oil; 2 teaspoons Garlic Powder; ½ teaspoon Ginger (ground); 1/2 teaspoon Xanthan Gum; 2 tablespoons Sesame Seeds (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 20

Cost: $1.72 /serving

Author : Gerri

condiment dipping sauce japanese sauce

Keto Teriyaki Sauce - EASY Sugar-Free Japanese Recipe

Ingredients

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Instructions

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Step 1

Place all the ingredients, except the xanthan gum, in a saucepan over medium heat. Whisk together.

Step 2

Bring to the boil and reduce by about ¼ of a cup (keep a close eye on the sauce as it is prone to boiling over).

Step 3

Sprinkle the xanthan gum over and whisk in.

Step 4

Continue to boil until the sauce has thickened, then remove from the heat.

Step 5

Stir through the sesame seeds, if using.

Step 6

Serve the hot sauce over chicken, fish, steak or vegetables or allow to cool to room temperature before storing in an airtight container in the fridge.