Keto Tex-Mex Open-Faced Burger | Ruled Me

Step 1

Mix the ground beef and taco seasoning together. Form a burger patty for each serving, season with salt and pepper, then set aside.

Step 2

Preheat a skillet over medium heat then add in half of the olive oil. Give it a few seconds to heat up then add the burger patties. Cook on each side until the burgers are cooked all the way through.

Step 3

For each serving plate one of the burger patties with the pepper jack cheese, avocado, lettuce, jalapenos, and sour cream. Drizzle the remaining olive oil over the top and serve.

Step 4

Mix the ground beef and taco seasoning together. Form a burger patty for each serving, season with salt and pepper, then set aside.

Step 5

Preheat a skillet over medium heat then add in half of the olive oil. Give it a few seconds to heat up then add the burger patties. Cook on each side until the burgers are cooked all the way through.

Step 6

For each serving plate one of the burger patties with the pepper jack cheese, avocado, lettuce, jalapenos, and sour cream. Drizzle the remaining olive oil over the top and serve.