Keto Tortilla Chips with Hint of Lime

Step 1

Preheat the oven to

Step 2

In a small, microwavable bowl, heat goat cheese in increments of 15 seconds until fully melted. Stir to combine.

Step 3

In a medium bowl, add in almond flour, goat cheese, lime zest, lime juice and sea salt. If you find the dough is too dry, add in 1 Tablespoon of water at a time until it forms a ball of thick dough. If the dough is too wet, add in almond flour, 1 Tablespoon at a time.

Step 4

Place a sheet of parchment paper onto an even surface. Place the ball of dough onto it and lightly flatten with your hands.

Step 5

Place the second piece of parchment paper on top and then use a rolling pin to roll the dough into a rectangle/square shape until flat and thick, around ¼ inch.

Step 6

Using a pizza cutter, cut the dough into triangles. Use leftover scraps and repeat the process to make additional chips.

Step 7

Place tortilla chips on a lined baking sheet, and bake for 8-10 minutes, or until golden. Remove from the oven and let cool on a cooling rack.