Key Lime Cake

Name: Key Lime Cake
Cook time: 40 min
Ingredients: 1 (18.25-ounce) package lemon cake mix; 1 (4-serving size) package instant lemon pudding and pie filling; 4 eggs; 1/2 cup plus 3 teaspoons Key lime juice, divided; 1/2 cup vegetable oil; 1/2 cup water; 2 teaspoons lime zest, divided; 1 cup confectioners' sugar

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Cook Time: 40 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (18.25-ounce) package lemon cake mix1 (4-serving size) package instant lemon pudding and pie filling4 eggs1/2 cup plus 3 teaspoons Key lime juice, divided1/2 cup vegetable oil1/2 cup water2 teaspoons lime zest, divided1 cup confectioners' sugar

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.

Step 2

In a large bowl, using an electric mixer on low speed, combine cake mix, pudding mix, eggs, 1/2 cup Key lime juice, the vegetable oil, water, and 1 teaspoon lime zest; pour into prepared Bundt pan.

Step 3

Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.

Step 4

Let cool 15 minutes then invert onto serving platter and cool completely.

Step 5

In a medium bowl, combine confectioners’ sugar and remaining lime juice; stir until smooth. Drizzle glaze over cooled cake and sprinkle with remaining lime zest.