Key Lime Pound Cake

Step 1

Prepare the oven and preheat to 325 degrees F.

Step 2

Apply non-stick cooking spray in a 10-inch tube pan.

Step 3

Beat the butter with a stand-up mixer.

Step 4

Add in sugar and beat for about 5 to 10 minutes or until well mixed.

Step 5

Add in the eggs gradually and beat every addition.

Step 6

Add in the lime zest and stir until well blended.

Step 7

Add in vanilla, milk, and juice. Stir until well combined.

Step 8

Mix both mixtures until well combined.

Step 9

Transfer the batter into the prepared tube pan and spread it evenly.

Step 10

Place it inside the preheated oven and bake for 1 hour and 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 11

Remove from the oven and allow it to cool at room temperature.

Step 12

In a large mixing bowl, add in the butter and cream cheese. Beat with a hand mixer until well combined.

Step 13

Add in confectioners’ sugar and beat until smooth.

Step 14

Add in zest, vanilla, and lime juice. Stir until well combined.

Step 15

Spread the icing over the cooled cake.

Step 16

Serve and enjoy!