Key Lime Fudge

Name: Key Lime Fudge
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: One 5-ounce can 2% evaporated milk; 1 2/3 cups granulated white sugar; 1/2 teaspoon salt; 12 large marshmallows; 2 cups white chocolate chips; 1/4 cup grated lime zest ((about 5 limes)); 2 tablespoons key lime juice ((5 to 7 limes, juiced))

4.7

(6)

www.recipegirl.com

Your recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 36

Author : RecipeGirl.com (adapted from Southern Living)

key lime fudge

Ingredients

Remove All · Remove Spices · Remove Staples

One 5-ounce can 2% evaporated milk1 2/3 cups granulated white sugar1/2 teaspoon salt12 large marshmallows2 cups white chocolate chips1/4 cup grated lime zest ((about 5 limes))2 tablespoons key lime juice ((5 to 7 limes, juiced))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line an 8" x 8" square pan with aluminum foil; grease the foil with butter. It's not a good recipe for a 9-inch square pan as the fudge will be too thin.

Step 2

Combine the milk, sugar and salt in a large heavy saucepan over medium heat. Stir and bring to a boil; boil 8 minutes, stirring constantly at a boil (if you have a candy thermometer, you can bring it to the soft-ball-stage, but I didn't use one). Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth. Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.