Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 1/2 cups graham-cracker crumbs; 6 tablespoons unsalted butter, melted and cooled; 5 tablespoons sugar; 1/2 cup freshly squeezed key-lime juice; 1 tablespoon grated Key lime zest, plus more for garnish; 1 1/2 cups heavy cream, chilled; 1 can (14 ounces) can sweetened condensed milk; 4 large egg yolks

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www.marthastewart.com

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Servings: 1

Cost: $25.83 /serving

Author : Martha Stewart

Ingredients

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1 1/2 cups graham-cracker crumbs6 tablespoons unsalted butter, melted and cooled5 tablespoons sugar1/2 cup freshly squeezed key-lime juice1 tablespoon grated Key lime zest, plus more for garnish1 1/2 cups heavy cream, chilled1 can (14 ounces) can sweetened condensed milk4 large egg yolks

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Instructions

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Step 1

Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.

Step 2

Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.

Step 3

Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.

Step 4

Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.