khao sapparot | stir fried rice and pineapple - Recipe Goldmine Recipes

Step 1

Cut the pineapple in half lengthwise, and scoop out the fruit (my wife uses acurved "grapefruit knife", but any knife will do.) then chop it intobite size chunks.

Step 2

Put the fruit in a bowl and add the shallots, chili, ginger, scallion and coriander,mix and set aside.

Step 3

Add a pinch of salt to bring out the juice.

Step 4

In a wok, heat about a tablespoon of oil, and stir fry the shrimp until crispy,and the oil is aromatic.

Step 5

Remove the shrimp with a slotted spoon and drain, then set aside.

Step 6

Add a further tablespoon of oil, and stir fry the garlic until golden brown.

Step 7

Add the rice, and stir thoroughly.

Step 8

Add the fish sauce and sugar, and continue stirring.

Step 9

When the rice is heated through, add the pineapple mixture and cooked shrimp, andstir until thoroughly heated through.

Step 10

Pour the mixture into the pineapple shells, garnish and serve.