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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Abood, Maureen (2013-02-07). "Why Lebanese Love Their Raw Kibbeh". npr.org. NPR. In the old days, says Mouzawak, "the Lebanese used to kill an animal on Sundays and on feast days. Raw meat was eaten immediately." Lebanese traditionally relied on that freshness to help guarantee the meat's safety. ^ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books. ^ Hage, Ghassan (2021). The Diasporic Condition: Ethnographic Explorations of the Lebanese in the World. The University of Chicago Press. p. 120. ISBN 9780226547060. ^ Annia Ciezadlo (2012). Day of Honey: A Memoir of Food, Love, and War. p. 349. ISBN 978-1-4391-5753-4. ^ "Kibbeh nayyeh". tasteatlas.com. AtlasMedia Ltd. ^ Whipp, Ted (26 June 2012). "Raw meat dish banned by Windsor-Essex County Health Unit". Windsor Star. Retrieved 16 October 2022. ^ Minicuci, Angela. "Salmonella Outbreak in Southeast Michigan Linked to Consumption of Raw Ground Beef". Michigan Department of Community Health. Retrieved 5 November 2014. ^ Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. p. 585. ISBN 9781449618117. ^ Douaihy, Estephan (1951). Tārīkh al Azminah. Beirut: al-Maṭbaʻah al-Kāthūlīkīyah. p. 146. ^ "شو قصة "الكبّة النيّة"؟". alraiionline.com. جريدة الرأي. 4 February 2023.
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